Reduction of road traffic by concentrating milk and whey
ALPMA won the International FoodTec Award for its RO HighTS innovation back in 2015. Even then, ALPMA was already focusing consistently on energy savings and reducing
its carbon footprint. Our engineers have developed a membrane system for concentrating milk and whey, which enables us to achieve a total solids content of 30% in whey and up to 36% in skimmed milk. As a result, the number of tankers on the road can be reduced by up to 80%. ALPMA membrane technology enables significant energy savings compared to evaporation.