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ALPMA Alpenland Maschinenbau GmbH

News & Trends

Emerging trends and new impulses.

Always up to date.

Our customer magazine informs about projects, technology, activities and much more.

37th issue of our customer magazine News&Trends

Special topics in this edition:

  • SAN Fresh brings individuality back to thecheese counter!

  • BTS Flex System concept to increase efficiency and productivity.

  • Nordex Food - Interaction between production and packaging – closing the circle.

  • Microfiltration unit meetshighest quality standards and efficiency.

  • We proudly present: ALPMA USA - Service

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35th issue of our customer magazine News&Trends

Special topics in this edition:

  • Gisbert Strohn retires

  • Soft cheese packaging in large format

  • Smart process technology – RefineYourBrine

  • Service Application – ALPMA Connect

  • The 100th Coagulator – Hellenic Dairies

  • Anniversary: Partnership with ­Panseri Impianti

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34th issue of our customer magazine News&Trends

Special topics in this edition:

  • Line competence through electronic eagle eye

  • Innovations for round loaves

  • Representation Finland

  • Klondike – a recipe for success in a family business

  • New Division Manager Process Technology

  • New ‘Smart Factory’ approach for Ausnutria

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33th issue of our customer magazine News&Trends

Special topics in this edition:

  • The Progress in the merger of ALPMA and SULBANA

  • The ALPMA Packaging machine RT 6000 replaces three older machines at Ennstal Milk

  • ALPMA FreshPack, the first sealed butter package

  • The 100th Coagulator is on the road

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32th issue of our customer magazine News&Trends

Topics:

  • NEW: ALPMA FreshPack - sealed butter packaging

  • ALPMA Remote Service - fast help from a distance

  • ALPMA Process Technology / Projekt Fonterra - exceeding the highest customer expectations

  • ALPMA Sustainability - switch to 100% green electricity

  • The record man goes: Otto Estermann

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31th issue of our customer magazine News&Trends

In this edition, we report on:

  • Fine-­tuning for the flagship – the new CUT 32/Plus

  • Digital ­Memory – OPTIYIELD

  • Technology that pays off – continuous curd preparation

  • Hand in hand with the cheese dairy "Rouveen Kaas­specialiteiten"

  • We congratulate Mr. Guggisberg on the title "Grand Chamignon"

  • Searched and found – APSIS 4.0

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30th issue of our customer magazine News&Trends

Topics:

  • All the strings in one hand - ALPMA Sulbana

  • Robotics - Unlimited possibilities

  • Statco DSI - A strong partner

  • ALPMA Snack Line - Cheese to go

  • Cheese inspection - The electronic eagle-eye

  • Focus Money Study: Leading the field

  • Service ALPMA - New test bench

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